Shrimp Salad Pockets fitness 5/04
Yield: 2 servings ( Serving Size: 1 pocket )
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Ingredients
- 1/4 cup(s) Lofat mayo
- 2 tablespoon(s) 1 % milk
- 1 teaspoon(s) Lemon juice
- 1/8 teaspoon(s) Salt
- 1/8 teaspoon(s) Pepper
- 1/4 pound(s) Shrimp Cooked
- 1/2 cup(s) Corn
- 2 tablespoon(s) Red bell pepper Minced
- 2 teaspoon(s) flat-leaf parsley Finely chopped
- 1 8 inch pita Cut in half
- 2 Red leaf lettuce leaves
- 1 Carrot Grated
Preparation
- combine mayo thru pepper in small bowl. In medium bowl gently toss shrimp, corn, red pepper and parsley. Add mayo. Toss gently to coat. Line pita with lettuce, fill. Sprinkle with carrot.
February 2012
This recipe is a personal recipe added by foxiesmom and has not been tested or endorsed by MyRecipes.
Shrimp Salad Pockets fitness 5/04 Recipe at a Glance
- COURSE: Sandwiches
- MAIN INGREDIENT: Shellfish
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