Shrimp Salad

Recipe from

Southern Living


1 pound Boiled Shrimp
1/4 cup minced celery
2 tablespoons minced onion
1 1/4 cups Shrimp Sauce
1 head iceberg lettuce, shredded
3 to 4 tomatoes, cut into wedges
Garnish: chopped fresh chives


Peel shrimp, and devein, if desired. Coarsely chop shrimp, and place in a bowl.

Stir together celery, onion, and Shrimp Sauce. Add shrimp, and toss. Serve over iceberg lettuce with tomato wedges. Garnish, if desired.


Boots Abercrombie, Hoover, Alabama,

June 2004
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