Shrimp Salad

Yield: Makes about 8 (1-cup) servings (serving size: 1 cup)
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 4 Hours


Ingredients

  • 3 pounds chopped cooked shrimp
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped water chestnuts, rinsed and drained
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped yellow bell pepper
  • 1/2 cup finely chopped red onion
  • 2 cups mayonnaise
  • 1 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon white pepper

Preparation

  1. Combine shrimp, celery, water chestnuts, and next 3 ingredients in a large bowl.
  2. Stir together mayonnaise, ground red pepper, salt, and white pepper until well blended; spoon over shrimp mixture, stirring to coat. Cover and chill at least 4 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy