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Shrimp Salad

Shrimp Salad

Southern Living JUNE 2004

  • Yield: Makes about 2 1/2 cups

Ingredients

  • 1 head iceberg lettuce, shredded
  • 3 to 4 tomatoes, cut into wedges
  • Garnish: chopped fresh chives

Preparation

Peel shrimp, and devein, if desired. Coarsely chop shrimp, and place in a bowl.

Stir together celery, onion, and Shrimp Sauce. Add shrimp, and toss. Serve over iceberg lettuce with tomato wedges. Garnish, if desired.

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Shrimp Salad recipe

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