Yield: Makes about 2 1/2 cups
- 1 pound Boiled Shrimp
- 1/4 cup minced celery
- 2 tablespoons minced onion
- 1 1/4 cups Shrimp Sauce
- 1 head iceberg lettuce, shredded
- 3 to 4 tomatoes, cut into wedges
- Garnish: chopped fresh chives
- Peel shrimp, and devein, if desired. Coarsely chop shrimp, and place in a bowl.
- Stir together celery, onion, and Shrimp Sauce. Add shrimp, and toss. Serve over iceberg lettuce with tomato wedges. Garnish, if desired.
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