Shrimp Salad

Yield: Makes about 2 1/2 cups
Recipe from Southern Living

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Ingredients

  • 1 pound Boiled Shrimp
  • 1/4 cup minced celery
  • 2 tablespoons minced onion
  • 1 1/4 cups Shrimp Sauce
  • 1 head iceberg lettuce, shredded
  • 3 to 4 tomatoes, cut into wedges
  • Garnish: chopped fresh chives

Preparation

  1. Peel shrimp, and devein, if desired. Coarsely chop shrimp, and place in a bowl.
  2. Stir together celery, onion, and Shrimp Sauce. Add shrimp, and toss. Serve over iceberg lettuce with tomato wedges. Garnish, if desired.
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