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Shrimp Salad

Prep time 30 mins
Chill time 4 hrs
Yield Makes about 8 (1-cup) servings (serving size: 1 cup)

Ingredients

  • 3 pounds chopped cooked shrimp
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped water chestnuts, rinsed and drained
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped yellow bell pepper
  • 1/2 cup finely chopped red onion
  • 2 cups mayonnaise
  • 1 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon white pepper

How to Make It

  1. Combine shrimp, celery, water chestnuts, and next 3 ingredients in a large bowl.

  2. Stir together mayonnaise, ground red pepper, salt, and white pepper until well blended; spoon over shrimp mixture, stirring to coat. Cover and chill at least 4 hours.