Yield
2 servings (serving size: 1 cup)

Instead of cooking your own shrimp, you can buy steamed shrimp at the seafood counter of the supermarket. You'll need about 1/2 pound of steamed shrimp. This makes a great low-carb, main-dish salad that's perfect for lunch or a light supper.

How to Make It

Step 1

Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp are done. Drain well; rinse with cold water. Cut each shrimp in half crosswise, and place in a small bowl.

Step 2

Combine sour cream and next 5 ingredients, stirring well. Add sour cream mixture to shrimp, and toss gently. Cover and chill thoroughly. Serve on lettuce-lined plates.

Step 3

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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