Instead of cooking your own shrimp, you can buy steamed shrimp at the seafood counter of the supermarket. You'll need about 1/2 pound of steamed shrimp. This makes a great low-carb, main-dish salad that's perfect for lunch or a light supper.
1 pound unpeeled medium shrimp
3 cups water
1/3 cup reduced-fat sour cream
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon curry powder
2 green lettuce leaves
How to Make It
Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp are done. Drain well; rinse with cold water. Cut each shrimp in half crosswise, and place in a small bowl.
Combine sour cream and next 5 ingredients, stirring well. Add sour cream mixture to shrimp, and toss gently. Cover and chill thoroughly. Serve on lettuce-lined plates.