Yield
Makes 4 appetizer servings

How to Make It

Step 1

In an 8- to 10-inch frying pan over medium heat, stir garlic and onion in olive oil until golden brown, about 2 minutes.

Step 2

Add shrimp and sake. Stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.

Step 3

Add butter, soy sauce, and parsley; stir until butter is melted and blended into sauce.

Step 4

Spoon into 4 small shallow bowls. Serve with crusty bread or hot cooked rice.

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