These Shrimp Rolls are loaded with fresh shrimp, shredded Romaine and slathered with a veggie mayo--all on top of hearty baguettes.
Coastal Living JULY 2012
1. Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.
2. Place lettuce in baguettes; top with shrimp mixture. Serve with lemon wedges.
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