The goodness of this sandwich will depend on the quality and taste of your shrimp. We were lucky enough to get some excellent shrimp. Rather than shred the lettuce, I put the shrimp salad on whole leaves of romaine. I rolled the lettuce around the shrimp and placed it on a sour dough baguette that was sliced in half and toasted first.
Gaylee Posted: 01/27/13