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Shrimp Rolls

Shrimp Rolls

Southern Living AUGUST 2005

  • Yield: Makes 8 servings

Ingredients

  • 1 lettuce leaf
  • 8 (8-inch) flour tortillas
  • 1/2 cup Old Bay Shrimp Salad
  • 3 or 4 avocado slices
  • round wooden picks

Preparation

Place 1 lettuce leaf on top of each 8 (8-inch) flour tortillas. Top each evenly with 1/2 cup Old Bay Shrimp Salad and 3 or 4 avocado slices. Roll up tortillas, and secure with thick, round wooden picks. Cut in half.

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Shrimp Rolls Recipe

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