Shrimp Rolls

Recipe from

Southern Living


1 lettuce leaf
8 (8-inch) flour tortillas
1/2 cup Old Bay Shrimp Salad
3 or 4 avocado slices
round wooden picks


Place 1 lettuce leaf on top of each 8 (8-inch) flour tortillas. Top each evenly with 1/2 cup Old Bay Shrimp Salad and 3 or 4 avocado slices. Roll up tortillas, and secure with thick, round wooden picks. Cut in half.

August 2005
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