Yield
Makes 6 to 8 servings

How to Make It

Step 1

Bring 3 quarts water and crab seasoning to a boil in a Dutch oven; add shrimp, and cook, stirring occasionally, 2 minutes or just until shrimp turn pink. Drain and cool.

Step 2

Peel cooked shrimp, and devein, if desired; coarsely chop shrimp.

Step 3

Stir together mayonnaise and next 5 ingredients in a large bowl; stir in shrimp. Chill 2 hours.

Step 4

Stir together butter and garlic, and spread evenly on cut side of bread halves. Bake at 375° for 10 minutes or until toasted.

Step 5

Line each roll with a lettuce leaf, if desired. Spoon shrimp mixture evenly on each roll. Top with avocado, if desired.

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