Oxmoor House
Prep Time
10 Mins
Yield
4 servings (serving size: 1 sandwich)

We've chosen a traditional hot dog bun for this sandwich. However, for variety, you can also use a flour tortilla. Place a lettuce leaf on an 8-inch tortilla, spoon the shrimp mixture onto the lettuce, and then roll up the tortilla. Secure the roll with a round wooden pick, and cut it in half.

How to Make It

Step 1

Grate 1/2 teaspoon lemon rind from lemon. Squeeze lemon to measure 1 1/2 tablespoons juice. Combine lemon rind, juice, mayonnaise, and green onions in a large bowl. Add shrimp and celery; toss gently.

Step 2

Top each bun with 1 lettuce leaf. Spoon shrimp mixture evenly onto lettuce leaves. Serve immediately.

Step 3

Serve with: Pear-Kiwi Salad

Cooking Light Fresh Food Fast Weeknight Meals

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