Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell
Prep Time
20 Mins
Yield
Makes 4 servings

These Shrimp Rolls are loaded with fresh shrimp, shredded Romaine and slathered with a veggie mayo--all on top of hearty baguettes.

How to Make It

Step 1

Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.

Step 2

Place lettuce in baguettes; top with shrimp mixture. Serve with lemon wedges.

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