Shrimp Rolls

Shrimp Rolls Recipe
Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell
These Shrimp Rolls are loaded with fresh shrimp, shredded Romaine and slathered with a veggie mayo--all on top of hearty baguettes.
5

Outstanding

Yield:

Makes 4 servings

Recipe from

Coastal Living

Recipe Time

Prep: 20 Minutes

Ingredients

1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
2 tablespoons finely chopped fresh chives
1/2 cup finely chopped celery
1/2 cup chopped and peeled cucumber
2 tablespoons chopped shallots
2 pounds peeled and cooked medium shrimp
Salt and freshly ground pepper to taste
1 cup shredded Romaine lettuce
4 (8-inch) baguettes, ends trimmed and wedge removed from top
Lemon wedges

Preparation

1. Combine first 7 ingredients in a large bowl. Stir in shrimp. Season with salt and freshly ground pepper to taste.

2. Place lettuce in baguettes; top with shrimp mixture. Serve with lemon wedges.

Note:

Alison Lewis,

July 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note