Community Recipe
from [tjhertz]
Shrimp Rockefeller Mushrooms

Shrimp Rockefeller Mushrooms

  • Yield: 0 servings
  • Cook time:0 Minute
  • Prep time:0 Minute


  • 1.5 cup(s) chopped spinach, thawed & squeezed dry
  • 3 ounce(s) cream cheese, softened
  • 1/3 cup(s) fresh bread crumbs
  • 1 teaspoon(s) fresh lemon juice
  • 2 teaspoon(s) fresh tarragon, minced
  • 24 Large button mushrooms
  • 1 pound(s) Large shrimp
  • 3 tablespoon(s) mayonnaise
  • 1 tablespoon(s) milk
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) parmesan, grated
  • 3 tablespoon(s) parmesan, grated
  • salt, cayenne and nutmeg to taste
  • 2 tablespoon(s) scallions
  • 1/2 teaspoon(s) worcestershire


preheat oven 425

Prepare mushrooms, remove caps and arrange on baking sheet stem side up and sprinkle with salt.

Bake 10 minutes, flip caps and bake 5 minutes.

Saute shrimp in 1T olive oil and sprinkle with salt and red pepper flakes to taste.

Combine cream cheese, mayo and milk in bowl. add remaining ingredients spinach thru spices.

Toss crumbs with oil and parm

Stuff mushrooms, 2 or 3 shrimp pieces, 1 generous teaspoon of cream cheese mix, and sprinkle with crumb mixture.

Bake about 8 minutes or until golden brown.

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Shrimp Rockefeller Mushrooms recipe