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Shrimp Rémoulade

Yield Makes 8 (1/4-cup) servings

Ingredients

  • 1/4 cup light mayonnaise
  • 1 bunch green onions, sliced
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Creole mustard
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 pounds peeled cooked shrimp

Nutrition Information

  • calories 143
  • caloriesfromfat 25 %
  • fat 4 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 25 g
  • carbohydrate 2 g
  • fiber 0.5 g
  • cholesterol 225 mg
  • iron 4 mg
  • sodium 421 mg
  • calcium 41 mg

How to Make It

  1. Stir together first 7 ingredients; add shrimp, tossing to coat. Cover and chill until ready to serve.