Shrimp Rémoulade Deviled Eggs

  • klmitchell Posted: 06/24/12
    Worthy of a Special Occasion

    This was excellent. I used Gulden's Spicy Brown Mustard and steamed the shrimp with Old Bay. The lemon zest added a nice freshness. Way more filling than egg white, so I guess we'll have egg salad tomorrow.

  • teamjones Posted: 06/12/12
    Worthy of a Special Occasion

    These were OK. I used Zatarain's Creole Mustard, but these just weren't as spicy as I had hoped. Good, but not great.

  • sheraphics Posted: 05/22/13
    Worthy of a Special Occasion

    Could make a little spicier


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