Yield
4 servings (serving size: three ounces pre-cooked shrimp and 2 1/2 tablespoons sauce)

How to Make It

Step 1

Combine water and crab boil in a Dutch oven; bring to a boil. Add shrimp; return to a boil, and cook for 2 minutes. Remove from heat, and let stand 5 minutes. Drain and rinse with cold water. Peel and chill shrimp.

Step 2

Combine onions and remaining ingredients in a small bowl, stirring well. Serve sauce with shrimp.

Oxmoor House Healthy Eating Collection

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