Yield
4 servings (serving size: 1 cup stir-fry and 1 cup rice)

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl; set aside.

Step 2

Heat 1 teaspoon oil in a large skillet over high heat. Add shrimp, and sauté 3 minutes. Remove shrimp from pan; keep warm.

Step 3

Add 1 teaspoon oil to pan. Add onion, bell pepper, and broccoli; sauté 4 minutes or until crisptender. Add broth mixture. Bring to a boil; reduce heat, and simmer, uncovered, 30 seconds, stirring constantly. Add shrimp; simmer 1 minute, stirring constantly. Remove from heat. Serve over rice.

Oxmoor House Healthy Eating Collection

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