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Shrimp + Prosciutto

Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Yield Makes about 12 servings

Ingredients

  • 1 pound large frozen shrimp, thawed and peeled
  • 1/2 cup orange marmalade
  • 1 tablespoon fresh lime juice
  • 6 ounces sliced prosciutto

Nutrition Information

  • calories 89
  • fat 1 g
  • satfat 0.0 g
  • monofat 1 g
  • polyfat 0.0 g
  • protein 10 g
  • carbohydrate 9 g
  • fiber 0.0 g
  • cholesterol 66 mg
  • iron 1 mg
  • sodium 454 mg
  • calcium 18 mg

How to Make It

  1. In a large bowl, combine shrimp, peeled, orange marmalade, and fresh lime juice, tossing well. Marinate 15 minutes in refrigerator; preheat broiler. Cut prosciutto into thin strips; wrap 1 strip around middle of each shrimp coated with marinade. Broil shrimp, 6 inches from heat, about 2-3 minutes; serve immediately.