Shrimp Pot Stickers

Makes about 25+.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 cup(s) Napa cabbage chopped
  • 1/2 teaspoon(s) salt
  • 3/4 pound(s) shrimp peeled, deveined
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) sherry
  • 1/2 tablespoon(s) scallions or chives
  • 1/2 tablespoon(s) sesame oil
  • 1/2 teaspoon(s) ground ginger
  • 1 garlic clove minced
  • 32 wonton wrappers (1 package)
  • 2+ tablespoon(s) stir fry oil/can use Peanut
  • 2/3 cup(s) chicken stock

Preparation

  1. In food processor, combine first 9 ingredients.

  2. Put water in a bowl. Wet edges of wonton wrapper, put about 2 tsp mix in center of each and seal. (Can be frozen at this point.)

  3. In large skillet, add enough oil to coat pan (1 - 1 1/2 Tbsp), add as many dumplings to pan but so as not to touch each other. Fry about 1 - 2 minutes per side. Add 1/3 cup stock, reduce heat, simmer covered for 5 - 7 minutes. Remove lid, simmer 2 - 3 more minutes. Keep warm if doing the rest..

  4. Repeat for rest.

  5. Serve with dipping sauce: combo of: soy, sesame oil, ginger to taste
June 2013

This recipe is a personal recipe added by Izzie57 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp Pot Stickers Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy