Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce

Outstanding! Used ground turkey instead of pork and regular radishes instead of daikon just because that's what I had. The second time I made it I doubled the recipe, shaped it into logs before chilling, then sliced and sauteed like crabcakes. That saved some time and they disappeared...the dipping sauce is essential.

These were delicious! I made it as a main meal, not an appetizer. I only had two (boneless)pork chops in the freezer, but 4 people to feed. I also had a small amount of frozen shrimp- again, not enough for a full meal, so I figured this was the perfect recipe... and it was!! I used my food processor to chop up the pork chops and shrimp and followed the meatball recipe as posted. I made the dipping sauce as well as a peanut sauce I've made for pork balls in the past (we like the peanut sauce better on the meatballs and the dipping sauce better on the brown rice I made to go with this) and served it with brown rice and salad green, as I didn't have any nappa cabbage. We will definitely make this again! It was really good and really easy!

This recipe was awesome! I loved the flavors. It was fun and different. It was a big hit at my house.

Super easy to make and oh so tasty! I never write reviews for food before but my kids and I love this recipe so much I had to let everyone know how wonderful it was. Awesome!