Notes: Traditionally this mixture is steamed in a shallow dish and eaten with rice.
This recipe goes with Pan-steamed Sole with Shrimp and Pork Hash
Sunset APRIL 2002
Mince shrimp until it forms a coarse paste. In a bowl, mix shrimp, pork, egg white, cornstarch, water chestnuts, green onion, oyster sauce, garlic, sesame oil, salt, and pepper.
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