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Shrimp and Pork Hash

Yield Makes about 1 1/4 cups
Notes: Traditionally this mixture is steamed in a shallow dish and eaten with rice.

Ingredients

  • 4 ounces peeled, deveined shrimp
  • 4 ounces ground lean pork
  • 1 large egg white
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped peeled fresh or canned water chestnuts
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon prepared oyster sauce
  • 1 teaspoon minced garlic
  • 1/4 teaspoon Asian (toasted) sesame oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 140
  • caloriesfromfat 44 %
  • protein 12 g
  • fat 6.8 g
  • satfat 2.4 g
  • carbohydrate 6.8 g
  • fiber 0.6 g
  • sodium 396 mg
  • cholesterol 64 mg

How to Make It

  1. Mince shrimp until it forms a coarse paste. In a bowl, mix shrimp, pork, egg white, cornstarch, water chestnuts, green onion, oyster sauce, garlic, sesame oil, salt, and pepper.