Shrimp-Poblano Rice

  • mtngoddess Posted: 04/27/10
    Worthy of a Special Occasion

    This was a very tasty and easy recipe, but it took me a long time to devein the shrimp...allow yourself more time then what the recipe states. This recipe looks fancy enough to serve guests.

  • Tabey1 Posted: 10/19/11
    Worthy of a Special Occasion

    This is a very good recipe when you are in the mood for shrimp. It is tasty and quick to cook. It would actually make a good scampi recipe served with pasta! I used about about 1 Tbsp dried cilantro and mixed it with the oil and lemon juice early so it could dehydrate before adding to the shrimp, very tasty. I do not recommend serving it with arborio rice, which is all I had on hand tonight, brown rice would have been better.


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