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Prep Time
8 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 sandwich)
Oxmoor House

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine mayonnaise and 1/2 teaspoon Creole seasoning in a small bowl; cover and chill.

Step 3

Split rolls lengthwise, cutting to, but not through, other side. Place on a baking sheet; coat insides of rolls with cooking spray. Bake at 375° for 4 minutes or until lightly toasted. Set aside.

Step 4

Sprinkle 1 teaspoon Creole seasoning over shrimp; set aside.

Step 5

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 4 minutes. Add shrimp; sauté 4 minutes or until shrimp are done.

Step 6

Spread mayonnaise mixture evenly over cut sides of rolls; top each evenly with lettuce and tomato. Spoon shrimp mixture over tomato. Serve immediately.

Oxmoor House Healthy Eating Collection

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