Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Pizza gets a taste of the sea with poached shrimp. Shrimp Pizza is sure to please seafood lovers--and land lovers alike.
Yield: Makes 4 servings
- 1 (16-oz.) prebaked Italian pizza crust
- 1/3 cup refrigerated light pesto or Alfredo sauce
- 10 to 12 Perfect Poached Shrimp, peeled
- 1/2 cup coarsely chopped jarred roasted red bell peppers
- 1/3 cup freshly grated Parmesan cheese
- 1 cup loosely packed arugula
- Shaved Parmesan cheese
- Freshly ground pepper
- Preheat oven to 450°. Spread pizza crust with light pesto or Alfredo sauce. Top with Perfect Poached Shrimp, chopped roasted red bell peppers, and 1/3 cup freshly grated Parmesan cheese. Bake 20 minutes or until thoroughly heated. Top with arugula, shaved Parmesan cheese, and freshly ground pepper.
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