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Shrimp Pizza

Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Yield Makes 4 servings
Pizza gets a taste of the sea with poached shrimp. Shrimp Pizza is sure to please seafood lovers--and land lovers alike.

Ingredients

  • 1 (16-oz.) prebaked Italian pizza crust
  • 1/3 cup refrigerated light pesto or Alfredo sauce
  • 10 to 12 Perfect Poached Shrimp, peeled
  • 1/2 cup coarsely chopped jarred roasted red bell peppers
  • 1/3 cup freshly grated Parmesan cheese
  • 1 cup loosely packed arugula
  • Shaved Parmesan cheese
  • Freshly ground pepper

How to Make It

  1. Preheat oven to 450°. Spread pizza crust with light pesto or Alfredo sauce. Top with Perfect Poached Shrimp, chopped roasted red bell peppers, and 1/3 cup freshly grated Parmesan cheese. Bake 20 minutes or until thoroughly heated. Top with arugula, shaved Parmesan cheese, and freshly ground pepper.