Shrimp Piccata

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  • 3 tablespoon(s) all-purpose flour
  • 1 teaspoon(s) Citrus Pepper Blend or Lemon Pepper
  • 1 1/4 pound(s) Large Shrimp Cleaned, peeled and deveined
  • 2 tablespoon(s) Olive oil
  • 2 clove(s) Garlic Finely Chopped
  • 1/2 cup(s) Dry White Wine
  • 1/2 cup(s) vegetable broth
  • 3 tablespoon(s) Lemon Juice
  • 2 tablespoon(s) capers
  • 2 tablespoon(s) Unsallted Butter
  • 1 tablespoon(s) Chopped Parsley
  • 3 cup(s) white rice Cooked


  1. 1. Prepare white rice following package instructions.
  2. 2. Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
  3. 3. Heat oil in a large nonstick skillet over medium-high heat. Cooking in batches if necessary, add shrimp and cook 2 minutes, turn and cook 1 more minute. Remove shrimp to plate.
  4. 4. Add garlic to skillet and cook for 30 seconds. Stir in wine, broth, lemon juice, and capers. Simmer for 3-4 minutes. Add shrimp and cook for 1 minute.
  5. 5. Remove skillet from heat, whisk in butter and stir in parsley.
  6. Serve with cooked rice.
May 2013

This recipe is a personal recipe added by MarcelleGreene and has not been tested or endorsed by MyRecipes.

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