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Photo: Iain Bagwell; Styling: Amy Burke Photo by: Photo: Iain Bagwell; Styling: Amy Burke

Shrimp-Pesto Pizza

We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.

Southern Living NOVEMBER 2011

  • Yield: Makes 6 servings
  • Hands-on:20 Minutes
  • Total:40 Minutes

Ingredients

  • 1 (11-oz.) can refrigerated thin pizza crust dough
  • 3 tablespoons refrigerated pesto sauce
  • 1/2 pound medium-size shrimp (4 1/50 count), peeled and cooked
  • 1 cup halved grape tomatoes
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh basil

Preparation

1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.

2. Spread pesto sauce over crust. Top crust with shrimp and tomatoes. Bake pizza at 450° for 8 to 10 minutes. Sprinkle pizza with Parmesan cheese and chopped fresh basil.

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Shrimp-Pesto Pizza recipe

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