Shrimp-Pesto Pizza

Shrimp-Pesto Pizza Recipe
Photo: Iain Bagwell; Styling: Amy Burke
We used leftovers and extra ingredients from Thanksgiving recipes for this pizza.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 40 Minutes

Ingredients

1 (11-oz.) can refrigerated thin pizza crust dough
3 tablespoons refrigerated pesto sauce
1/2 pound medium-size shrimp (4 1/50 count), peeled and cooked
1 cup halved grape tomatoes
1/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil

Preparation

1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.

2. Spread pesto sauce over crust. Top crust with shrimp and tomatoes. Bake pizza at 450° for 8 to 10 minutes. Sprinkle pizza with Parmesan cheese and chopped fresh basil.

Note:

November 2011
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