Prep Time
30 Mins
Cook Time
35 Mins
Yield
Makes 12 servings (serving size: 1 cup)

How to Make It

Step 1

Cook pasta according to package directions; drain and set aside.

Step 2

Peel shrimp, and, if desired, devein.

Step 3

Sauté bell peppers in hot oil in a large skillet over medium-high heat 10 minutes or until tender. Add garlic; sauté 1 minute. Add grape tomatoes, and sauté 3 minutes. Add wine and next 3 ingredients; cook 10 minutes, stirring occasionally. Add shrimp and basil, and cook, stirring occasionally, 3 minutes or just until shrimp turn pink. Stir in pasta, and cook until thoroughly heated. Sprinkle with Parmesan cheese, if desired.

Step 4

Note: For testing purposes only, we used Barilla Plus Penne Pasta.

Ratings & Reviews