Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 2 minutes. Add garlic; sauté 1 minute or until shrimp are done. Remove mixture from pan. Bring water to a simmer. Add peas; cover and cook 2 minutes or until done. Stir in rice, shrimp, vinegar, salt, pepper, and turmeric; cook 1 minute or until heated. Sprinkle with parsley.
We made this recipe subbing in ground chipotle for the red pepper flakes because we didn't have any on hand and it was delicious. Needs just a tad of salt before serving to bring out the flavors but was amazing! Definitely will make again.
I made this last night for dinner and it was delicious. The red pepper flakes added just the right amount of heat. I used long cooking brown rice cooked in chicken broth and added it to the shrimp and pea mixture. The flavor was great. I will be making this easy, weeknight meal again!