Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Serves 3 (serving size: 1 cup)
Photo: José Picayo

How to Make It

Step 1

Heat rice according to directions.

Step 2

Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 2 minutes. Add garlic; sauté 1 minute or until shrimp are done. Remove mixture from pan. Bring water to a simmer. Add peas; cover and cook 2 minutes or until done. Stir in rice, shrimp, vinegar, salt, pepper, and turmeric; cook 1 minute or until heated. Sprinkle with parsley.

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