Shrimp Paté

For a chunkier texture, don't use the food processor. Just coarsely chop shrimp and stir in remaining ingredients.

Yield: Makes 1 3/4 cups
Recipe from Coastal Living

More From Coastal Living


  • 1/2 cup butter
  • 2 shallots
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 teaspoon seafood seasoning
  • 2 teaspoons dry sherry
  • 1/2 (8-ounce) package cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced fresh chives


  1. Melt butter in a large saucepan over medium heat. Add shallots; sauté until tender. Stir in shrimp and seafood seasoning. Cook 3 to 5 minutes or until shrimp are pink and cooked through.
  2. Transfer mixture to a food processor, and pulse until finely chopped. Add remaining ingredients; pulse to combine. Spoon into serving crock. Cover and chill. Serve with toasted pita chips, toasted baguette slices, or crackers.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp Paté Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy