Use as a sandwich filling or appetizer spread. Boost the flavor with 2 tablespoons chopped green onions or fresh herbs, if desired.
Yield: Makes 3 1/2 cups
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- 1 pound peeled and cooked shrimp
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons lemon juice
- 1 garlic clove, pressed
- 1/2 teaspoon hot sauce
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Process shrimp in a food processor until coarsely ground. Add remaining ingredients, processing until smooth.
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