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Yield
about 2 1/2 cups

How to Make It

Step 1

Position knife blade in food processor bowl; place shrimp in bowl, and cover with lid. Coarsely grind shrimp. (A meat grinder may be used instead of food processor, if desired.)

Step 2

Combine ground shrimp and butter in a medium mixing bowl; stir until well blended. Add lemon juice, onion juice, salt, pepper, mustard, and mace; mix well. Refrigerate several hours. Serve with crackers.

Step 3

Note: Shrimp paste may be spooned into a lightly greased decorative mold.

Oxmoor House Homestyle Recipes

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