Prep Time
10 Mins
Cook Time
18 Mins
Yield
Makes 4 to 6 servings

Spicy Creole flavors meet a thick and creamy sauce in this family-friendly seafood recipe.

How to Make It

Step 1

Peel shrimp, and devein, if desired. Toss shrimp with Creole seasoning; set aside.

Step 2

Prepare pasta according to package directions; drain. Keep warm.

Step 3

Melt butter in a large skillet over medium-high heat; add shrimp, and cook, stirring constantly, 5 minutes or just until shrimp turn pink. Remove shrimp from skillet. Add green onions and garlic to skillet; sauté 2 to 3 minutes or until tender. Reduce heat to medium; stir in cream and hot sauce. Bring to a boil; reduce heat, and simmer, stirring constantly, 8 to 10 minutes or until sauce is slightly thickened. Stir in shrimp and parsley. Toss with pasta. Sprinkle evenly with cheese. Serve immediately.

Step 4

*1 1/2 pounds frozen shrimp, thawed, may be substituted.

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