Shrimp and Pasta with Creamy Pesto Sauce

  • lizzardpisces Posted: 02/27/09
    Worthy of a Special Occasion

    This was a delicious and easy recipe! I also added a little more broth and cream to keep it from being dry.

  • steponme Posted: 09/28/11
    Worthy of a Special Occasion

    I used raw e-z peel shrimp and put the peeled shrimp in the pasta water a couple of minutes b/4 pasta was done. I also put a little extra cream and broth in addition to using some of the pasta water. I mixed & simmered the sauce b4 adding the shrimp and pasta. Served with a meatless antipasto salad and toasted french bread. This was a simple and delicious meal.

  • kascps02 Posted: 09/30/11
    Worthy of a Special Occasion

    Super easy and delicious!

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