Shrimp Pasta Salad with Green Goddess Dressing

Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 cups water
  • 1 pound unpeeled, medium-size fresh shrimp
  • 1 (8-ounce) package small shell pasta, cooked, rinsed, and drained
  • 2 teaspoons Champagne or white wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small head Green Leaf lettuce, separated into leaves
  • 2 medium tomatoes, cut into wedges
  • 1 yellow bell pepper, cut into strips
  • Green Goddess Dressing

Preparation

  1. Bring 3 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.
  2. Peel shrimp, and devein, if desired.
  3. Toss together pasta, vinegar, salt, and pepper. Line a large platter with lettuce leaves; spoon pasta in center, and top with shrimp. Arrange tomato and bell pepper around pasta. Serve salad with Green Goddess Dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp Pasta Salad with Green Goddess Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy