Shrimp Pasta Salad with Green Goddess Dressing

Recipe from

Southern Living


3 cups water
1 pound unpeeled, medium-size fresh shrimp
1 (8-ounce) package small shell pasta, cooked, rinsed, and drained
2 teaspoons Champagne or white wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
1 small head Green Leaf lettuce, separated into leaves
2 medium tomatoes, cut into wedges
1 yellow bell pepper, cut into strips


Bring 3 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.

Peel shrimp, and devein, if desired.

Toss together pasta, vinegar, salt, and pepper. Line a large platter with lettuce leaves; spoon pasta in center, and top with shrimp. Arrange tomato and bell pepper around pasta. Serve salad with Green Goddess Dressing.

June 2002
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