Shrimp and Pasta Puttanesca

  • Iris12 Posted: 01/16/10
    Worthy of a Special Occasion

    Excellent and super easy to make. I added some crushed garlic to the olive oil. Next time I will use less olives and 3 or 4 anchovies. You can't really taste the anchovies but they add a nice flavor even if you ordinarily don't like them.

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