Photo: Michele Michael
Prep Time
10 Mins
Yield
Makes 4 servings

How to Make It

Cook the linguine according to the package directions.

Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with the pepper and cook until they begin to turn pink, about 2 minutes. Turn the shrimp, add the capers, olives, and anchovies (if using), and cook for 2 minutes more. Add the marinara sauce and cook until heated through, about 4 minutes.

Divide the drained pasta among individual bowls and spoon the shrimp and puttanesca sauce over the top.

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