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Shrimp-in-Love Pasta

What are the shrimp in love with? Fresh tomatoes and spinach, luxuriating in a creamy sauce. You'll be in love too.

Kraft Philadelphia FEBRUARY 2013

  • Yield: 2 servings
  • Prep time:20 Minutes

Ingredients

  • 1/4 pound linguine, uncooked
  • 1/2 pound uncooked deveined peeled medium shrimp
  • 2 tomatoes, chopped
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1-1/2 cups torn fresh spinach

Preparation

COOK pasta as directed on package, omitting salt.

 

MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.

 

DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

 

KRAFT kitchens tips:

SUBSTITUTE

Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

TO DOUBLE

For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

SAFELY THAWING SHRIMP

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed

Nutritional Information

Amount per serving
  • Calories: 530
  • Cholesterol: 280mg
  • Fiber: 4g
  • Iron: 20%
  • Fat: 18g
  • Sodium: 1350mg
  • Sugars: 5g
  • Saturated fat: 9g
  • Carbohydrate: 53g
  • Protein: 38g
  • Calcium: 25%
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Shrimp-in-Love Pasta recipe

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