Shrimp-in-Love Pasta

What are the shrimp in love with? Fresh tomatoes and spinach, luxuriating in a creamy sauce. You'll be in love too.

Yield: 2 servings
Recipe from Kraft Philadelphia

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 530
  • Cholesterol: 280mg
  • Fiber: 4g
  • Iron: 20%
  • Fat: 18g
  • Sodium: 1350mg
  • Sugars: 5g
  • Saturated fat: 9g
  • Carbohydrate: 53g
  • Protein: 38g
  • Calcium: 25%


  • 1/4 pound linguine, uncooked
  • 1/2 pound uncooked deveined peeled medium shrimp
  • 2 tomatoes, chopped
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1-1/2 cups torn fresh spinach


  1. COOK pasta as directed on package, omitting salt.
  3. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
  5. DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.
  7. KRAFT kitchens tips:
  9. Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.
  11. For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.
  13. It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed
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