Shrimp-in-Love Pasta

Shrimp-in-Love Pasta Recipe
What are the shrimp in love with? Fresh tomatoes and spinach, luxuriating in a creamy sauce. You'll be in love too.

Yield:

2 servings

Recipe from

 Recipe

Recipe from

Recipe Time

Prep: 20 Minutes
Cook: 0 Minutes

Nutritional Information

Calories 530
Cholesterol 280 mg
Fiber 4 g
Iron 20 %
Fat 18 g
Sodium 1350 mg
Sugars 5 g
Satfat 9 g
Carbohydrate 53 g
Protein 38 g
Calcium 25 %

Ingredients

1/4 pound linguine, uncooked
1/2 pound uncooked deveined peeled medium shrimp
2 tomatoes, chopped
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1-1/2 cups torn fresh spinach

Preparation

COOK pasta as directed on package, omitting salt.

 

MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.

 

DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

 

KRAFT kitchens tips:

SUBSTITUTE

Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

TO DOUBLE

For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

SAFELY THAWING SHRIMP

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed

Note:

February 2013
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