Prep Time
20 Mins
Cook Time
Yield
2 servings

How to Make It

Step 1

COOK pasta as directed on package, omitting salt.

Step 2

 

Step 3

MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.

Step 4

 

Step 5

DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.

Step 6

 

Step 7

KRAFT kitchens tips:

Step 8

SUBSTITUTE

Step 9

Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.

Step 10

TO DOUBLE

Step 11

For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.

Step 12

SAFELY THAWING SHRIMP

Step 13

It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed

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