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Shrimp-in-Love Pasta

Prep time 20 mins
Cook time 0 mins
Yield 2 servings
What are the shrimp in love with? Fresh tomatoes and spinach, luxuriating in a creamy sauce. You'll be in love too.


  • 1/4 pound linguine, uncooked
  • 1/2 pound uncooked deveined peeled medium shrimp
  • 2 tomatoes, chopped
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1-1/2 cups torn fresh spinach

Nutrition Information

  • calories 530
  • cholesterol 280 mg
  • fiber 4 g
  • iron 20 %
  • fat 18 g
  • sodium 1350 mg
  • sugars 5 g
  • satfat 9 g
  • carbohydrate 53 g
  • protein 38 g
  • calcium 25 %

How to Make It

  1. COOK pasta as directed on package, omitting salt.


  3. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.


  5. DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.


  7. KRAFT kitchens tips:


  9. Prepare using 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed.


  11. For 4 servings, prepare as directed using 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread and doubling all other ingredients.


  13. It's great to have a bag of frozen shrimp in the freezer for a quick meal. Thaw frozen shrimp in the refrigerator, not at room temperature. Or, place the sealed package in a bowl of cold water and change the water every 10 min. until the shrimp are completely thawed