Yield
6 servings (serving size: 1 1/2 cups)

This lightened Pad Thai is packed with vibrant ingredients like crushed red pepper, sliced green onions, and dry-roasted peanuts to add great flavor.

How to Make It

Step 1

Place noodles in a large bowl. Add hot water to cover; let stand 12 minutes or until tender. Drain.

Step 2

Combine ketchup, sugar, fish sauce, and pepper in a small bowl.

Step 3

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 2 minutes or until shrimp are done. Remove shrimp from pan; keep warm.

Step 4

Heat 4 teaspoons oil in pan over medium-high heat. Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly. Add sprouts, green onions, and garlic; cook 1 minute. Add noodles, ketchup mixture, and shrimp; cook 3 minutes or until heated. Sprinkle with peanuts.

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