Shrimp Pad Thai

  • AnnaBellaBoom Posted: 05/06/10
    Worthy of a Special Occasion

    I agree with the other reviewers... this is pretty tasty, but NOT Pad Thai. I added asparagus, sliced bamboo, and baby corn and cut back on the shrimp and noodles to make it a little healthier. My sauce was really thick even before I heated it up, so I added some fish sauce and rice vinegar - it needed some extra flavor anyways. Don't skip the cilantro and lime at the end, they really make the dish. I might make it again, but will probably try another pad thai recipe instead.

  • Mischamom23 Posted: 12/28/08
    Worthy of a Special Occasion

    The hubby and I liked this recipe but it is missing the brightness in flavor of traditional pad thai. I used organic crunchy peanut butter and vietnamese garlic chili pepper sauce to save a few steps. I also added crystalized ginger for a little sweetness to the dish. We topped it with a mixture of cilantro and green onions for lightness and color. Overall a good basic - will use premix of stir fry next time to save a few steps and add more veggies. Nice for a quick flavorful midweek meal

  • Mikala Posted: 08/09/10
    Worthy of a Special Occasion

    Fast and easy ... definitely a keeper.

  • DaFoodie Posted: 11/05/09
    Worthy of a Special Occasion

    Needs to be renamed. It's a good dish but it does not taste anything like Pad Thai. It does have a slight resemblence in taste to Pad Kee Mow. When I showed the recipe to a friend of mine who was raised in Thailand she laughed at it.

  • Melhoney1 Posted: 07/15/10
    Worthy of a Special Occasion

    I did not have sugar snap peas so I added 1 cup fresh spinach to replace them. Added them at the time I would of added the peas. I used more pasta and crunchy peanut butter. This dish was YUMMY, did not taste like Pad Thai. I will make this many times.

  • sprota Posted: 11/16/10
    Worthy of a Special Occasion

    I had to work late so my husband offered to prepare dinner - it was so easy - he did a great job - it was really delicious

  • LilMamaCass Posted: 07/06/11
    Worthy of a Special Occasion

    This was a really fast and flavorful recipe. I added carrots and ommitted the cilantro because I didn't have any. My kids and husband ate it...nearly amazing.

  • SuzetteR Posted: 08/16/11
    Worthy of a Special Occasion

    This turned out too thick and peanut buttery for my taste. Maybe less PB and more teriyaki next time.

  • GayleR Posted: 02/13/12
    Worthy of a Special Occasion
    Greenville, NC

    I've made this a few times. I left out the cilantro and garlic. It's good, but there's another CL pad thai recipe that I prefer.

  • Basset_Hound Posted: 09/18/12
    Worthy of a Special Occasion

    Simple and delicious. I can throw this together in a hurry. Even my picky daughter loved it.

  • WorkingMom62 Posted: 04/22/14
    Worthy of a Special Occasion

    Made last night with chicken instead of shrimp and used a bit more teriyaki sauce. I also added shredded carrots, and frozen pearl onions. Was a HUGE hit at my house, even with an extremely picky 15 year old who asked for seconds! The cilantro was important and added lots of flavor. Definitely a keeper in my house.


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