Shrimp Pad Thai

Ingredients

• 8 ounces uncooked spaghetti
• 1/4 cup low-sodium teriyaki sauce
• 2 tablespoons hot water
• 3 tablespoons creamy peanut butter
• 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 2 teaspoons dark sesame oil
• 1 teaspoon bottled minced garlic
• 1 pound peeled and deveined large shrimp
• 4 cups snow peas
• 1/3 cup chopped fresh cilantro
• 1/3 cup chopped dry-roasted peanuts
• 5 lime wedges

Preparation

1. Cook pasta according to package directions, omitting salt and fat; drain and set aside.
2. Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.
3. Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute. Add shrimp; sauté for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.