Total Time
25 Mins
Yield
4 servings
Photo: Levi Brown; Styling: Thom Driver

How to Make It

Step 1

Cook noodles according to package directions; drain.

Step 2

While water comes to a boil, combine sugar and next 4 ingredients (through Sriracha) in a small bowl.

Step 3

Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. Add onion pieces, shrimp, and garlic; stir-fry 2 minutes or until shrimp is almost done. Add cooked noodles; toss to combine. Stir in sauce; cook 1 minute, stirring constantly to combine. Arrange about 1 cup noodle mixture on each of 4 plates; top each serving with 1/4 cup bean sprouts, 1 tablespoon peanuts, and 2 teaspoons basil.

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